Cragged Mountain Maple
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Maple Ginger Granola

Yield: 10 cups


  • 1/4 cup flax seeds

  • 6 cups old fashioned oats

  • 2 cups sliced almonds

  • 1 cup hulled (not roasted) green pumpkin seeds

  • 1/2 cup hulled (not roasted) sunflower seeds

  • 1 teaspoon salt

  • 3/4 cup olive oil

  • 3/4 cup 100% pure Cragged Mountain maple syrup

  • 1/3 cup crystalized ginger, finely chopped

  • 2 cups dried apricots, finely chopped

  • 2 cups dried apples, finely chopped


  1. Preheat oven to 350°F

  2. Grind flax seeds in spice grinder to a fine powder; add to a large mixing bowl.

  3. Add oats, almonds, pumpkin seeds, sunflower seeds, salt, oil, and 100% pure Cragged Mountain maple syrup to mixing bowl; stir to combine.

  4. Spread mixture evenly between two 9x13 baking pans.

  5. Place pans in upper and lower thirds of oven. Bake for 30 minutes or until golden brown; rotate pans halfway through baking.

  6. Cool completely. Add ginger, apricots and apples; stir to combine.

  7. Enjoy!

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