Maple Ginger Granola
Yield: 10 cups
1/4 cup flax seeds
6 cups old fashioned oats
2 cups sliced almonds
1 cup hulled (not roasted) green pumpkin seeds
1/2 cup hulled (not roasted) sunflower seeds
1 teaspoon salt
3/4 cup olive oil
3/4 cup 100% pure Cragged Mountain maple syrup
1/3 cup crystalized ginger, finely chopped
2 cups dried apricots, finely chopped
2 cups dried apples, finely chopped
Preheat oven to 350°F
Grind flax seeds in spice grinder to a fine powder; add to a large mixing bowl.
Add oats, almonds, pumpkin seeds, sunflower seeds, salt, oil, and 100% pure Cragged Mountain maple syrup to mixing bowl; stir to combine.
Spread mixture evenly between two 9x13 baking pans.
Place pans in upper and lower thirds of oven. Bake for 30 minutes or until golden brown; rotate pans halfway through baking.
Cool completely. Add ginger, apricots and apples; stir to combine.